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2. Hsing-Hsuan Huang、Li-Yun Lin、Hsiu-Mei Chiang、Shin-Jong Lay、Chin-Sheng Wu *、,Hsin-Chun Chen*，Analysis of volatile compounds from different parts of Citrus grandis (L.) Osbeck flowers by headspace solid-phase microextraction
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Journal of Essential Oil Bearing Plants
| SCI |
| 1060106 | 第五作者 |
Characterization of Volatile Compounds with HS-SPME from Oxidized n-3 PUFA Rich Oils via Rancimat Tests.
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J. Oleo Sci.
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| 1051124 | 第一作者 |
Active Volatile Constituents in Perilla frutescens
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Journal of Essential Oil Bearing Plants
| SCI |
| 1051106 | 第一作者 |
Preservative adulteration in soybean products signaling severe food safety problems has been improved by good hygienic practice
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Journal of Advanced Research and Development
| 各學院認定之優良專業領域期刊(國際期刊) |
| 1051101 | 第一作者 |
Crisis of food safety, plasticizer in drinks, maleic anhydride starch in snacks and chlorophyll in copper complex in olive oil- the strategy that rescued
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Journal of Advanced Research and Development
| 各學院認定之優良專業領域期刊(國際期刊) |
| 1051007 | 第三作者 |
Borage oil supplementation decreases lipopolysaccharide-induced inflammation and skeletal muscle wasting in mice
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RSC Adv.
| SCI |
| 1050610 | 第一作者 |
Integrated Process for Production of Galangal Acetate, the “Wasabi-Like” Spicy Compound, and Analysis of Essential Oils of Rhizoma Alpinia officinarum (Hance) Farw
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Journal of Food Science
| SCI |
| 1050121 | 通訊作者 |
Antihyperlipidemic activity of Allium chinense bulbs
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JFDA
| SCI |
| 1041001 | 第四作者 |
Physicochemical, Antioxidant and Sensory Characteristics of Chiffon Cakes Fortified with Various Tea Powders
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Journal of Food Processing and Preservation
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