| 1080120 | 第二作者 |
Green biosynthesis of gold nanoparticles using Chenopodium formosanum shell extract and analysis of the particles' antibacterial properties.
|
J Sci Food Agric.
| SCI |
| 1070721 | 第一作者 |
Antioxidation and Melanogenesis Inhibition of Various Dendrobium tosaense Extracts
|
Molecules
| SCI |
| 1070331 | 通訊作者 |
綠球藻萃取液的抗氧化及光保護作用之研究
|
弘光學報
| 弘光學報 |
| 1070331 | 通訊作者 |
多種天然物的花青素萃取與抗氧化及抑制酪胺酸?活性研究
|
弘光學報
| 弘光學報 |
| 1070331 | 通訊作者 |
化妝品常用油脂擴散度及順滑度與感官評估的相關性分析
|
弘光學報
| 弘光學報 |
| 1050625 | 通訊作者 |
Novel synthetic kojic acid-methimazole derivatives inhibit mushroom tyrosinase and melanogenesis
|
J Biosci Bioeng.
| SCI |
| 1050301 | 通訊作者 |
(R)-2-(4-羥基苯氧基)丙酸的抗氧化與美白作用研究
|
弘光學報
| 弘光學報 |
| 1050229 | 通訊作者 |
Chemical Composition of Leaf Essential Oils of Syzygium samarangense (BL.) Merr. et Perry cv. Pink at Three Maturity Stages
|
International Journal of Applied Research in Natural Products
| 各學院認定之優良專業領域期刊(國際期刊) |
| 1041102 | 通訊作者 |
The Composition, Antioxidant and Antibacterial Activities of Cold-Pressed and Distilled Essential Oils of Citrus paradisi and Citrus grandis (L.) Osbeck
|
Evidence-Based Complementary and Alternative Medicine
| SCI |
| 1031231 | 通訊作者 |
市售化妝品中防腐劑及抗菌劑的調查分析
|
弘光學報
| 弘光學報 |
| 1030826 | 第一作者 |
Fermented Broth in Tyrosinase- and Melanogenesis Inhibition
|
Molecules
| SCI |
| 1030722 | 通訊作者 |
Kinetics of Mushroom Tyrosinase and Melanogenesis Inhibition by N-Acetyl-pentapeptides
|
The Scientific World Journal
| SCI |
| 1030620 | 第一作者 |
冷泡烏龍茶抗氧化能力分析與感官品評
|
長庚科技學刊
| 各學院認定之優良專業領域期刊(國內期刊) |
| 1030527 | 通訊作者 |
左手香保養品對臉部皮脂分泌、毛孔及粗糙度之評估
|
弘光學報
| 弘光學報 |
| 1030315 | 第一作者 |
Inhibitory Effects of Novel Synthetic Methimazole Derivatives on Mushroom Tyrosinase and Melanogenesis
|
Bioorganic & Medicinal Chemistry
| SCI |
| 1030209 | 第一作者 |
Potent Antioxidative and UVB Protective Effect of Water Extract of Eclipta prostrata L.
|
The Scientific World Journal
| SCI |
| 1030131 | 第一作者 |
Antioxidative activity, moisture retention, film formation, and viscosity stability of Auricularia fuscosuccinea, white strain water extract
|
Bioscience, Biotechnology, and Biochemistry
| SCI |
| 1030101 | 第一作者 |
Applications of Nanoparticles for Antimicrobial Activity and Drug Delivery
|
Current Organic Chemistry
| SCI |
| 1021201 | 第一作者 |
Changes in sugar composition during baking and their effects on sensory attributes of baked sweet potatoes
|
Journal of Food Science and
| SCI |
| 1021201 | 通訊作者 |
雪耳水萃精華液的配方安定性及皮膚保濕功效評估
|
弘光學報
| 其他 |
| 1021201 | 第二作者 |
Applications of Lactobacillus rhamnosus Spent Culture Supernatant in Cosmetic Antioxidation, Whitening and Moisture Retention Applications
|
Molecules
| SCI |
| 1021101 | 第三作者 |
Effect of baking treatment on starch morphology and color change of sweet potatoes
|
Journal of Food, Agriculture & Environment
| SCI |
| 1021001 | 通訊作者 |
Tyrosinase Inhibitory Effect and Antioxidative Activities of Fermented and Ethanol Extracts of Rhodiola rosea and Lonicera japonica
|
The ScientificWorld Journal
| SCI |
| 1020219 | 第三作者 |
Storage performance of Taiwanese sweet potato cultivars
|
J Food Sci Technol
| SCI |
| 1011122 | 第一作者 |
Changes in sugar composition during baking and their effects
|
J Food Sci Technol
| SCI |
| 1011019 | 第一作者 |
Methyl 2-[(tert-butoxycarbonyl)amino]-
|
Acta Crystallographica Section E
| SCI |
| 1010421 | 第二作者 |
Studies of Carotene Extraction from Sweet Potato Variety CYY95-26, Ipomoea batatas, L
|
International Journal of Food
| SCI |
| 1010317 | 通訊作者 |
Kinetics investigation of antioxidant capacity and total phenols of low-temperature steeping bi luo chun green tea
|
International Journal of Food Science and Technology
| SCI |
| 1010301 | 通訊作者 |
Kinetics of Ergothioneine Inhibition of Mushroom
|
Appl Biochem Biotechnol
| SCI |
| 1001123 | 第二作者 |
Ultrasound-assisted Anthocyanin Extraction of Purple Sweet Potato Variety TNG73, Ipomoea batatas, L
|
Separation Science and Technology
| SCI |
| 1000615 | 第三作者 |
Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam)
|
J Food Sci Technol
| SCI |
| 1000611 | 通訊作者 |
高分子水溶性幾丁聚醣的抗氧化及抗菌活性
|
弘光學報67
| 弘光學報 |
| 1000601 | 通訊作者 |
Functional assay of ceramide and lecithin containing cosmetics on skin moisture and elasticity
|
弘光學報
| 弘光學報 |
| 1000308 | 第二作者 |
感官品評分析在馬鈴薯選育種之應用
|
2011合作與精進教師社群與教學專業成長
| 其他 |
| 1000131 | 通訊作者 |
Antioxidative activity of water extract of sweet potato leaves in Taiwan
|
Food Chemistry
| SCI |
| 0991008 | 第一作者 |
Influence of Purple Sweet Potato Extracts on the UV Absorbing Ability of Sunscreen Cream.
|
J Cosmet Sci
| SCI |
| 0990901 | 通訊作者 |
指甲油與他類化妝品中鄰苯二甲酸的比較分析
|
長庚科技期刊
| 各學院認定之優良專業領域期刊(國內期刊) |
| 0990901 | 第三作者 |
Optimization for the Anthocyanin Extraction from Purple Sweet Potato Roots, Using Response Surface Methodology
|
J. Taiwan Agric. Res.-臺灣農業研究
| 各學院認定之優良專業領域期刊(國內期刊) |
| 0990518 | 通訊作者 |
佛手柑精油光敏性成分分析與光毒性研究
|
弘光學報
| 弘光學報 |
| 0990301 | 通訊作者 |
芳香製品中鄰苯二甲酸酯類的分析及對人類角質細胞的研究
|
弘光學報
| 弘光學報 |
| 0990101 | 第三作者 |
Extractoin Parameter Studies for Anthocyanin Extraction from Purple Variety TNG73, Ipomoea Batatas, L
|
Applied Engineering in Agriculture
| EI |
| 0990101 | 第四作者 |
The Blood Flow Effect of Acupuncture on the Human Meridian.
|
Medical Acupuncture
| 各學院認定之優良專業領域期刊(國際期刊) |
| 0950227 | 第三作者 |
Dramatic synergistic anticancer effect of clinically achievable doses of lovastatin and troglitazone.
|
Int J cancer
| SCI |
| 0941003 | 第三作者 |
Differentiation of pheochromocytoma PC12 cells induced by human urine extract and the involvement of the extracellular signal-regulated kinase signaling pathway.
|
J Altern Complement
| SCI |